In a small Chinese village in Yunnan, a young woman named Xiwen sees her little son Shitou die of poisoning from adulterated food. On the other side of the world, in Italy, Matteo works on behalf of Feng, a multinational based in Hong Kong that traffics counterfeit food. To avoid arrest, Matteo escapes from Italy, saving a precious shipment of Feng's food, and this begins his unscrupulous climb towards success. At a time when he is enjoying the greatest prestige within Feng, Matteo meets Xiwen by chance, who has opened a restaurant in memory of his son and is fighting for the authenticity of food. Neither of them imagines that from that moment their lives will be turned upside down.
By browsing this website, you accept our cookies policy.